Emulsifiers & flavour enhancers
Blend oil and water into stable mixtures and lift savoury flavour.
- Soya Lecithin
- Polysorbate
- Carrageenan
- Monosodium Glutamate (MSG)
Emulsifiers, thickeners, preservatives, stabilizers, starches and acidity regulators in food grade for food and beverage manufacturers.

PDFThe complete product list with grades and packing options in one PDF. Keep it for reference or share it with your purchase team.
Download brochureFree PDF ยท 1.4 MBFood additives keep products safe, stable and consistent from the factory to the shelf. Acidulants balance taste and pH, preservatives slow spoilage, hydrocolloids give texture, and leavening agents make baked goods rise.
Rudra International manufactures food grade additives that meet common pharmacopoeia and food standards such as FCC or BP/USP, and confirms the grade and documents available before each order. Tell us your required standard and we quote against it.
Blend oil and water into stable mixtures and lift savoury flavour.
Build body, texture and viscosity in sauces, dairy, bakery and beverages.
Slow spoilage from moulds, yeasts and bacteria, and protect against oxidation.
Keep texture, firmness and moisture consistent through processing and storage.
Energy, sweetness, bulk and binding for confectionery, bakery and beverages.
Balance taste and control pH for flavour, stability and food safety.
Yes. Ask with your quotation and we will share the specification and the documents available for the grade you are buying.
For a first order we can arrange a sample so you can test it against your specification before confirming the bulk quantity.
We usually quote FOB or CIF to your port, in writing, with lead time and payment terms. Other Incoterms can be discussed.
Packing, labelling and private-label printing can be arranged for many products. Tell us your requirements when you ask for a quotation.